Event dinner with Roberto Valbuzzi
From EUR 35
Dinner event with Roberto Valbuzzi, Chef Patron of the Crotto Valtellina Restaurant in Malnate (VA) and Judge and TV host of successful programs such as Courtesies for guests.
MENU OF THE EVENING
Appetizers
Soft egg, cream and pumpkin seeds, parmesan and truffle crumble, extra virgin olive oil.
First
Raviolone with parmesan, squacquerone cream, rocket chlorophyll and balsamic, breech powder.
Dessert
Namelaka with oil and 75% dark chocolate, lemon crumbs, caramelized figs, meringue. Chocolate pistachio liqueur
Wines
Caci Farm Wines
Giovannini winery wines
Merlotta winery wines
Products from local companies will be used to prepare the menu.
MEETING POINT
Piazza Matteotti c/o tensile structure set up for the occasion
40026 Imola (BO)
WHEN
Saturday 26 October
HOURS
9.00 pm (show up 15 minutes early)
PRICE
€35.00
Reservations by 6.00 pm on Friday 25 October.
MENU OF THE EVENING
Appetizers
Soft egg, cream and pumpkin seeds, parmesan and truffle crumble, extra virgin olive oil.
First
Raviolone with parmesan, squacquerone cream, rocket chlorophyll and balsamic, breech powder.
Dessert
Namelaka with oil and 75% dark chocolate, lemon crumbs, caramelized figs, meringue. Chocolate pistachio liqueur
Wines
Caci Farm Wines
Giovannini winery wines
Merlotta winery wines
Products from local companies will be used to prepare the menu.
MEETING POINT
Piazza Matteotti c/o tensile structure set up for the occasion
40026 Imola (BO)
WHEN
Saturday 26 October
HOURS
9.00 pm (show up 15 minutes early)
PRICE
€35.00
Reservations by 6.00 pm on Friday 25 October.
Additional Information
- Category
- enogastronomia
- meeting_point
- Piazza Matteotti - 40026 Imola (BO)
- Orario di ritrovo
- 8.45 p.m.
- City
- Imola
Highlights
“Roberto Valbuzzi was born in Varese on 1 July 1989 and is chef patron of the well-known Crotto Valtellina restaurant in Malnate in the province of Varese, this year in its fiftieth year of activity (1974-2024). His grandparents run a large farm in Mornago where he learned to appreciate the flavors of the area, developing a great passion for cooking and fresh produce from the land. His profile is completed by a diploma from the hotel school and the stubborn work carried out in the restaurant industry with multiple experiences in prestigious restaurants which lead him to research and create increasingly innovative dishes. The young chef's television rise began on the occasion of his participation in the Varese trade fair, an experience that allowed him to get noticed by the Gambero Rosso Channel, the Sky TV dedicated to entirely to the culinary scene, where he began a fifteen-year parallel career working for numerous successful productions such as Courtesies for Guests and A Chef on the Farm".