At the table with…Ferdy Wild
A partir de EUR 50
In the heart of the Orobie Alps, Ferdy Wild is a place where the mountains meet cuisine.
A contemporary agriturismo that combines hospitality, livestock farming, agricultural production, and gastronomic research.
From the stables to the restaurant—awarded a Michelin Green Star—every experience speaks to the profound connection with nature and animals.
A cuisine at the service of the mountains, transforming mountain pasture products into dishes that celebrate authenticity, seasonality, and the local area.
Ferdy Wild is now a reference point for those seeking a new and sincere way to experience the mountains, blending tradition and innovation.
In collaboration with the "P. Artusi" Hotel Institute of Riolo Terme, the AIS Romagna – Imola Delegation, and the Romagna Wine Consortium
Granun waffles, creamy Agro del Ferdy cheese and caramelized onion, wild garlic gel, and the colors of the season.
La Me Aca
Carnaroli rice, Riserva San Massimo "l’autentico" with milk, dock sauce, brown stock, and pure cocoa.
The Forest
Moss sponge, blueberry cream, yogurt, chocolate and fir essential oil namelaka, Ferdy bitters jelly, buckwheat and mushroom crumble, chocolate grue.
40026 Imola (BO)
Duration: approximately 3 hours
Meeting time: 8:30 PM
Activity time: approximately 8:30 PM to 11:30 PM
Costs: euro 50,00
Notes
Upon notification to info@imolafaenza.it three days prior to the event, an alternative option will be provided in case of allergies and/or intolerances.
Maximum number of participants: 80. Tables seat 10.
Reservations required: by Saturday, November 8th at 8:30 pm
A contemporary agriturismo that combines hospitality, livestock farming, agricultural production, and gastronomic research.
From the stables to the restaurant—awarded a Michelin Green Star—every experience speaks to the profound connection with nature and animals.
A cuisine at the service of the mountains, transforming mountain pasture products into dishes that celebrate authenticity, seasonality, and the local area.
Ferdy Wild is now a reference point for those seeking a new and sincere way to experience the mountains, blending tradition and innovation.
In collaboration with the "P. Artusi" Hotel Institute of Riolo Terme, the AIS Romagna – Imola Delegation, and the Romagna Wine Consortium
Menù
Flowered WaffleGranun waffles, creamy Agro del Ferdy cheese and caramelized onion, wild garlic gel, and the colors of the season.
La Me Aca
Carnaroli rice, Riserva San Massimo "l’autentico" with milk, dock sauce, brown stock, and pure cocoa.
The Forest
Moss sponge, blueberry cream, yogurt, chocolate and fir essential oil namelaka, Ferdy bitters jelly, buckwheat and mushroom crumble, chocolate grue.
Meeting point
Piazza Matteotti40026 Imola (BO)
Duration and costs
When: Tuesday, November 11Duration: approximately 3 hours
Meeting time: 8:30 PM
Activity time: approximately 8:30 PM to 11:30 PM
Costs: euro 50,00
Notes
Upon notification to info@imolafaenza.it three days prior to the event, an alternative option will be provided in case of allergies and/or intolerances.
Maximum number of participants: 80. Tables seat 10.
Reservations required: by Saturday, November 8th at 8:30 pm
Informations supplémentaires
- Catégories
- meeting_point
- Orario di ritrovo
- Ville