Drink Romagnolo
A partir de EUR 20
Tasting to discover the most famous flavors and wines of Romagna:
ROMAGNA ALBANA
First DOCG of ITALY.
The cordial spirit of Romagna is well expressed in Romagna Albana, an enveloping wine with a strong personality that recalls the rural tradition.
ROMAGNA SANGIOVESE
The characteristics of Sangiovese di Romagna, or "Sanzves", recall the spirit of the people of Romagna: a frank and rough character but at the same time delicate and open..
In combination you can taste cold cuts of Mora Romagnola and traditional cheeses.
PROGRAM
The wine of Romagna speaks the language of a lush land that runs between the sea and the Apennines, rippling in hills and hills designed by the geometries of orchards and vineyards alternated by farmhouses, villages, towers and fortresses.
Proposed tasting:
ROMAGNA ALBANA
• A glass of Romagna Albana "A", Monticino Rosso, 2019 (3 glasses Gambero Rosso 2021) combined with
• Crostino di lardo di Mora Romagnola e Formaggio del Borgo di Brisighella, accompanied by Pane Sciocco type "0" without salt
ROMAGNA SANGIOVESE
• A glass of Sangiovese di Romagna, Smembar", Az. Biologica Maria Galassi, 2017, paired with
• Finger of Sausage Passita di Mora Romagnola and Stanco cheese of Brisighella (with only Emiliano Romagnolo milk), accompanied by Piadina.
ROMAGNA ALBANA
First DOCG of ITALY.
The cordial spirit of Romagna is well expressed in Romagna Albana, an enveloping wine with a strong personality that recalls the rural tradition.
ROMAGNA SANGIOVESE
The characteristics of Sangiovese di Romagna, or "Sanzves", recall the spirit of the people of Romagna: a frank and rough character but at the same time delicate and open..
In combination you can taste cold cuts of Mora Romagnola and traditional cheeses.
PROGRAM
The wine of Romagna speaks the language of a lush land that runs between the sea and the Apennines, rippling in hills and hills designed by the geometries of orchards and vineyards alternated by farmhouses, villages, towers and fortresses.
Proposed tasting:
ROMAGNA ALBANA
• A glass of Romagna Albana "A", Monticino Rosso, 2019 (3 glasses Gambero Rosso 2021) combined with
• Crostino di lardo di Mora Romagnola e Formaggio del Borgo di Brisighella, accompanied by Pane Sciocco type "0" without salt
ROMAGNA SANGIOVESE
• A glass of Sangiovese di Romagna, Smembar", Az. Biologica Maria Galassi, 2017, paired with
• Finger of Sausage Passita di Mora Romagnola and Stanco cheese of Brisighella (with only Emiliano Romagnolo milk), accompanied by Piadina.
MEETING POINT
Spadoni House
Via Granarolo, 99
48018 Faenza (RA)
WHEN
All year round from 12.00 to 14.30 and from 18.30 to 21.30. On request at other times, booking 48 hours before the experience.
DURATION
About 45 minutes
COST
20 euro
For information and reservations:
info@mcravenna.it
+39 0546 697711
Informations supplémentaires
- Catégories
- meeting_point
- Orario di ritrovo
- Ville