"E furmai de cuntadé" (lit. the farmer's cheese), made as it was once made.
This is the philosophy behind the dairy production of Officine Gastronomiche Spadoni.
Both fresh and aged cheeses, typical of Romagna, are made in the factory located in Brisighella, at the foot of the hills and are produced with only the freshest Italian milk of the highest quality from selected farms and processed with cutting-edge production technologies and the expertise of the great artisan tradition of Romagna.
In this journey of taste, we will take you on a discovery of the flavors and aromas of dairy Romagna, combining cheeses of various characteristics with local wines and our jams with recipes by Chef Marco Cavallucci.
The experience will be complemented by a GUIDED TOUR OF THE MERCATO COPERTO by the staff, to discover the history, architecture, furnishings and enogastronomic thinking of the place.
