From EUR 20
The gentle hills of Brisighella, which mark the border between Romagna and Tuscany, are an area particularly suited to the production of full-bodied wines and fine oils. Here are the vineyards and olive trees of the Bulzaga Winery, here are born local wines, a local oil and a range of stone-ground grains to obtain wholemeal and semi-wholemeal flours as well as a wide variety of fruit and vegetables that are transformed into pickles and jams.
During the visit, Alessandro will tell you about the farm, the vineyard, and the winery's agroecological approach to viticulture. You will be able to see how the wines and products of Cantina Bulzaga are born. The badlands, the hills, the wild herbs and the skies of Romagna will be the setting for the hours spent together, the wine tasting, which will be accompanied by an aperitif based on artisanal wraps produced with the company's flours and stuffed with own cold cuts and pickles. production.
Via Pideura, 9
48013 Brisighella (RA)
From April 20 to September 30, from Wednesday to Saturday
9.00, 11.00, 13.00, 15.00
DURATION OF ACTIVITY
THE PRICE INCLUDES: guided tour of the farm and tasting of 4 wines accompanied by an aperitif based on artisanal wraps produced with the company's flours and stuffed with homemade cold cuts and pickles.
THE FEE DOES NOT INCLUDE: anything not foreseen in the program.