Emilia Romagna, a region famous all over the world for its culinary tradition, is a land rich in typical products to be discovered. Enjoy them with us through this special food experience in which you will have the opportunity to meet an Azdora (local housewife) who will reveal the recipes and secrets of traditional Romagna cuisine and teach you step by step how to create the perfect fresh handmade pasta according to tradition. You will finally know how to amaze your friends and relatives by cooking excellent tagliatelle with meat sauce and many other dishes!
The Azdora obviously won't leave your stomach empty! After the lesson you can finally enjoy handmade tagliatelle with meat sauce, accompanied by 4 excellent wines and desserts!

Price: € 60 per person Tagliattelle or Strozzapreti Class; € 72 per person Cappelletti Class
When: Wednesday
Time: 4 p.m
Participants: minimum 2 people
Languages: Italian, English