Emilia Romagna, famous all over the world for its culinary tradition, is a land rich in typical products to discover.
Discover them with us through this special food experience in which you will have the opportunity to meet an Azdora that will reveal recipes and secrets of the typical and traditional cuisine of Romagna and will teach you step by step how to create the perfect fresh egg pasta handmade as it was once. You will finally know how to amaze friends and family by cooking some excellent tagliatelle with meat sauce and many other dishes!
The Azdora will obviously not leave you on an empty stomach. After the lesson there will be a tasting of tagliatelle with meat sauce, accompanied by 4 excellent wines and desserts!
Price: € 50 per person
Hours: 10.00 or 15.00
Where: Via Gavine, 97 Santarcangelo
Persons: minimum 2 persons
Language: Italian and English
Cooking Class by Poets' Hill
At the end final lunch with tagliatelle with meat sauce, dessert and tasting of 4 wines
- Santarcangelo di Romagna (RN)