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From EUR 40

“Piada” is the most typical food of the Romagna gastronomy: making it is an art. In this cooking lesson the “Azdora” will teach you how to prepare the real “Romagna piadina” which you can taste with cold cuts, cheeses, salads or with our “squaquerone cheese” and rocket. A typical variant of the “piada” is the “cassone”…. that you can stuff with mozzarella and tomato, cooked ham, mushrooms etc...
At the end lunch or dinner with piada.

Price: € 40 (minimum 2 people)
When: on Tuesdays and Fridays at 10am with lunch included or at 4pm with dinner included


Additional Information


From EUR 40

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  • Santarcangelo di Romagna, what to see:
  • Castle - Malatesta Fortress
  • Piazzale Ganganelli
  • Button Museum
  • Tonino Guerra Museum


  • Piada experience
  • Tasting for lunch or dinner included
  • Time: about 4h
  • Transport not included