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Piada is the heart of Romagna’s gastronomy: making it is an art. In this cooking lesson Azdora will teach you how to prepare the real piadina of Romagna that you can taste with cold cuts, cheeses, salads or with squacquerone and rocket. A nice variant of the piada is the cassone, which you can fill with mozzarella and tomato, cooked ham mushrooms... The imagination will not miss! All with traditional background music.
Finally, a piada lunch or dinner.