Cooking class and lunch: piadina
From EUR 25
When put together, the words "tradition" and "Romagna" can only give rise to one thing: the Romagna piadina!
Everyone loves it, whether from Romagna or not, and none of us could refuse a lunch of piadina, cold cuts and cheeses accompanied by a good wine. What is even more satisfying than a lunch based on piadina, if not preparing it ourselves? This is explained by the "azdora" of Collina dei Poeti, the true grandmother of Romagna, who will guide you on a journey through tradition, teaching you the tricks to create the perfect piadina. It will be a fun-filled morning, with popular music playing in the background and a table full of typical dishes to taste with your piadina!
There will be good wine and dessert to round off!
Notes
- The price includes: Cooking course (tagliatelle) and lunch
- Suitable for coeliacs and vegans/vegetarians with prior notification
- Comfortable clothing necessary
- Minimum number of participants: 4
- Maximum number of participants: 60
- Languages in which the experience is available: Italian, English, German and French
When
Times: 10:00 - 12:00 and 15:00 - 19:00
Duration: 2 hours
Where
Collina dei Poeti - Via Gavine 97, Santarcangelo di Romagna (RN)