Cooking experience and Romagna lunch

From EUR 35

Rediscover the flavours of the past under the guidance of a true "azdora", the grandmother queen of Romagna!

With the Best of Romagna cooking course, you can have fun in company cooking typical dishes of the region. It starts with the classic egg pasta for making tagliatelle, the typically Romagna pasta rigorously dressed with meat sauce. It continues with the ever-present piadina and its more tasty version: filled "cassoni"!

At the final lunch you can taste the dishes you have prepared, accompanied by three local wines, cold cuts and traditional desserts.
Popular background music and the "azdora" will accompany you all morning for a unique experience in the typical flavours of Romagna.


  • The price includes: Complete cooking course (tagliatelle, piadine and "cassoni") and lunch
  • Suitable for coeliacs and vegans/vegetarians with prior notification
  • Comfortable clothing necessary
  • Minimum number of participants: 4
  • Maximum number of participants: 60
  • Languages in which the experience is available: Italian, English, German and French


Times: 10:00 - 12:00 and 15:00 - 19:00

Duration: 2 hours


Collina dei Poeti - Via Gavine 97, Santarcangelo di Romagna (RN)

From EUR 35

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